We have tinkered with our secret recipe for the past 35 years to get it just right. Inspired by the red rocks of our native Utah, our salsa has a sweet beginning that finishes with a spicy kick.

We use a proprietary blend of tomatoes, jalapeño peppers, onions, green peppers, garlic. Then we simmer and spice it to perfection for a spicy medium kick.

We can ship to any salsa fanatic in the 50 states. If you count salsa as its own food group, your shipment is just a few days away.